Sunday, August 22, 2010

Now that's a Corned Beef Sandwich!!!

1 Foccacia Loaf
1/2 lb Corned Beef
2 - 4 slices of Swiss Cheese
1/2 lb Artichoke & Spinach spread (Fresh Market)

1.  Cut bread in half

2.  Layer up corned beef, then swiss cheese

3.  Smear the top loaf with the spread, I didn't use quite all of it.

4.  Cut into equal wedges, I was able to get 6 total individual sandwiches

NOTE:  I made this up today for my hubby to take to work all week.  It's easy to assemble & any meat & cheese combo works great.  Keep it simple because the spread is sooo flavorful & adding additional condiments could compromise & overpower the other ingredients.  But by all means feel free to add whatever you like.

1 comment:

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