Thursday, August 19, 2010

Stuffed Tuna Salad

Tuna Salad is my go to lunch on a weekly basis.  My father has eaten this for years & growing up I wasn't a big fan of tuna.  But when I came up with this recipe, I instantly feel in love.  I am a hot tuna melt-y cheese kinda girl.  Place these under a broiler for a quick lunch or snack anytime.  Enjoy!!!  

1 (12oz) can solid white tuna in water (drained)
6 tablespoons of cream cheese 
1/2 tsp garlic powder
1/2 tsp onion powder
2 tablespoons diced Red Onion 
1 tablespoon chives (dried works just fine)
1 tsp dill (dried works just fine)
Salt & Pepper to taste 

Mix together & serve hot or cold 

NOTE: The longer it sits the better it is, so if you can make it a day ahead go for it.  

How to assemble the sandwich 

1 Hoagie roll, cut in half & center hulled out
Filled up with creamy tuna Salad
3 slices Avocado
Monterey Jack cheese
Garnished with red onion
Sprinkled with smoked paprika


1. Hull out the center of the Hoagie

2. Stuff it with Tuna & top with slices of avocado, cheese, sprinkled with smoked paprika

3. Stick in in the broiler until cheese has melted

4. Garnish with red onions & ENJOY!!!

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