Tuesday, September 28, 2010

Meatless Monday #2

Last night, instead of doing a veggie meal with did a pizza.  Homemade pizza dough, which was made in my new Kitchen Aid mixer, Organic spinach sauted with garlic, mushrooms & onions.  Then topped with Monterey jack, Mozzarella, goat cheese & Kalamata olives.  And it was served along side an Arugula salad with blue cheese dressing.  I did learn that my Pro 600 is too big for 1 batch of pizza dough so next time any dough recipe that calls for less than 2 cups I will just make by hand & that's ok, I still love it!!!  

2 comments:

  1. I've got to try homemade pizza dough...I always cheat with the store-bought stuff. Your pizza looks yummy!

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  2. Thanks so much!! I am a huge advocate for making homemade dough, it tastes so much better & it's so easy to make. You can make it in the morning & have it ready for pizza that night.

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