Friday, February 11, 2011

Horseradish Honey Mustard Dressing

We used up our last store bought bottle of Honey Mustard dressing this week (I will miss it but not the price) & I vowed to start making our own so here is what I came up with.  This has a little bit of a kick from the horseradish but it's not overpowering at all.  It's actually quite nice.  I didn't know if I could eat horseradish so I totally took a flying leap on this one & I am glad I did.  As you know know I can't have spicy foods.  So I am here to say don't rule out horseradish just because you can't have spicy foods, this proved to be a great alternative!!!

1/2 cup Mayo
1/2 T mustard powder (sub 1 T your fav mustard, mine is sweet and tangy)
1/2 T horseradish powder 
1/2 tsp onion powder
1/4 tsp garlic powder
1/8 tsp paprika (I used sweet)
1-2 T fresh farm honey (if you use a sweet mustard, suggest only using 1T)
1 - 2 T red wine vinegar (depending on consistency preferences, I use 2)
1/8 tsp turmeric
1/2 tsp kosher salt
1/4 tsp white pepper

Combine everything in a small bowl & refrigerate for a few hours to marinate the flavors.  After it's marinated, it will thicken back up so I usually add a little water to it to thin it back out but that's just because I prefer a thinner consistency.   

1 comment:

  1. I let it sit in the fridge for a few days tasted it and it was very tasty. Then tasted it with my Sister in law and Mother in law they loved it. It gets better wit age. Thank You it's a hit. Going on turkey sandwiches.


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