Tuesday, April 19, 2011

Cornbread Panzanella & Stone Ground Honey Mustard Dressing

Wanna know what to do with leftover Country Cornbread Casserole??  You make a Panzanella!!!!  Warm up your leftovers and then crumble them on top of your favorite greens, I went for Arugula here.  We had dinner on the table in about 5 mins.

Stone Ground Honey Mustard Dressing (adapted from Jennifer Chandler's Simple Salads)
6 T mayo
1 T stone ground mustard
2 T dijon
2 T yellow mustard
2 1/2 - 3T Wolf River Honey (depending on how sweet you like it)
2 T water (could add more depending on desired consistency)
Sprinkle in sweet paprika, garlic and onion powder
Season with salt & pepper to taste

Mix it all up in a bowl, everything but the water...then add the water til it reaches desired consistency.  Season with salt, pepper paprika, garlic and onion powder.

Makes approximately 3/4 cup

1 comment:

  1. No kidding...I was just thinking about your Country Cornbread Casserole! Now, you've given me another great meal using the leftovers?! I have to make it :)


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